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◆Example of a course meal
Enjoy the highest quality A5 rank fillet meat with our "Recommended Course"
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Meimon Shinba, a members-only yakiniku restaurant specializing in beef fillet yakiniku.This is a Hitosara exclusive course where you can enjoy a high-quality course meal just once.There are 9 dishes in total.A course that you can enjoy to your heart's content, including A5 brand Kuroge Wagyu beef fillet, as well as appetizers and desserts.
Only Kobe beef is used.The melt-in-your-mouth flavor of "Kami Yukhoe"
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"Kami Yukhoe" served in a beautiful, heavy ceramic dish.The rich yukhoe, made only from Kobe beef, is served with a refreshing homemade sauce made with plenty of fruit.The eggs on this day were "Beni Momiji".The eggs are also carefully selected to be of high quality.
The highest quality A5 rank "brand beef tenderloin" sourced from all over Japan
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We mainly stock fillets of high-quality Japanese black beef from all over the country, including Yonezawa beef, Omi beef, Kobe beef, and Matsusaka beef.There are also cuts such as Chateaubriand, which can only be obtained in small quantities from one cow.Some courses may be available upon request.
Enjoy the seasonal flavors of seafood cuisine
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A gorgeous dish featuring the day's recommended seafood, such as Hokkaido sea urchin and live marsh shrimp.(The contents may change depending on the availability of stock on the day)
